Founded by Suzanne Vandyck 
            Court of Masters Certified Sommelier,
                       Champagne Sabreuse, 
(only one of the few female sommeliers specialized in sabering Champagne)
                      International Wine Consultant,
                            Culinary Educator,  
                            Cook Book Author

                    Bringing  Global  Food and Wine Flavors 
                         to the San Francisco Bay Area
                                  for the past Decade

Worldchefs LLC founded by international food, wine & travel enthusiast 
Suzanne Vandyck offers culinary classes around the 
San Francisco Bay Area and specializes in  Private and Corporate
Team-building classes,  Adult Education Cooking Courses 
and involves in Community  Recreation Classes and food and wine related
 Fundraisers for Charities.

Worldchefs mission is to take their clients around the world with 
food being an exploration  and celebration of cultures by creating 
 global  flavors on your plate and daring international wine pairings.

Chef Suzanne and her Worldchefs team will share their passion
 for cooking, demonstrate and serve dishes that connect the flavors 
in foods from around the world, showcasing the diversity of 
cultures and distinguishing qualities in different ethnic cuisines. 
We guarantee you that you will learn professional techniques and tips of 
creating dishes to impress your guests and family, and guide you to choose 
the perfect wine pairing for utmost culinary pleasures.

    Member of IACP                   Member of the Guild of Sommeliers               




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