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Upcoming Culinary Class Schedule: Winter 2009 |
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For Registration: visit the FUHSD website, call ACE at 408-522-2700, or stop by the office at 591 W. Fremont Ave, Sunnyvale, CA 94087
For Registration: visit the
SCRC
website, or call 408-615-3140
For Registration: Sign up for pre-registered classes
using your credit card, or by telephone during regular school hours Monday-Friday,
9 AM-4 PM.
Visit the SCAE
website for online registration or call 408-423-3555.
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FUSHD - Cupertino High school
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Winter 2009 |
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The Food and Cooking
of Belgium
Chef
Suzanne is the author of the worldwide newly released cookbook ‘The
food and Cooking of Belgium’. She will be featuring recipes from her
cookbook and will guide you with classic Belgian dishes that will
introduce you to the most acclaimed European gastronomy. Classic
soups such as Cream of Endive Soup, Watercress soup, Onion Soup from
Aalst and hearty stews such as Flemish stew simmered in Belgian beer
with frites, Fish gratin from Ostend and fine vegetable dishes and
not to forget the exclusive desserts such as Belgian chocolate
mousse, Cheesecake with sour cherries, Liege style coffee with Ice
cream, Sugar cookies from Brussels and so much more. Europe is
coming a little closer to home and the author signed books will be
available in class.
Mondays 1/22
– 2/12/2008 from 6:00 – 9:30 pm
Cooking with Unrefined Grains
Eating more whole grains and fiber may help reduce the risk of many
cancers. Suzanne
will introduce you to several tasty dishes containing healthy
grains; making it a culinary feast to get the fiber we need every
day. Different grains and cooking methods will be covered and dishes
such as, Buckwheat Noodle Soup, Rosemary & Sundried Millet Cakes
with Basil Tartar Sauce, North African Seafood Couscous Paella,
Spice Crusted Chicken Strips on Quinoa Salad with Avocado Sauce,
Mediterranean Salad with Toasted Flaxseed Dressing, Oat Bran
Cookies, Apple Cobbler, Lemon Barley Lemonade and so much more will
be made in class. After this class, you will be inspired to bring
nutritious and healthy dishes to your dinner table at home.
Tuesdays 2/3-10/2008 from 6:00 – 9:30 pm
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Thai Cuisine
Chef Suzanne is inviting you for
another culinary journey to Thailand. Simple, but delicious popular
Thai dishes will be prepared such as Thai Basil Chicken, Pad Thai
noodles, Spicy Peanut and Carrot Soup, Hot & Sour Soup, Broiled
spicy Eggplant with Sesame seeds, Thai Peanut Sauce on Crunchy
Salad, Sticky Rice with Mango and Coconut Fried Bananas. In this 2
session’s class, we’ll get you acquainted with a variety of Thai
spices and ingredients such as lemongrass, lime leaves, curries etc.
Join us to discover a new, hot and trendy cuisine.
Mondays 3/2 -9/2009
from 6:00 – 9:30 pm
NEW! Old Fashioned Coffee Cakes
Chef Suzanne is warming up the ovens for old-fashioned coffee cakes
which are one of the most flavorful types of cakes to enjoy with
coffee or tea due to their rich and moist flavors and often
generously topped with spiced flavored streusels. Come and enjoy an
evening of easy cake baking, you will be making your own Blackberry
and Cream Cheese Coffee Cake, Quick Pineapple coffee cake, Apple
Cinnamon Coffee cake, Super Carrot coffee cake, Orange spiced and
glazed Coffee cake and Marble Bundt Coffee cake.
Thursdays 3/5-9/2009 from 6:00 – 9:30 pm
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Santa Clara Community Rec |
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Winter 2009 |
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Classic Italian Pizza
Chef Suzanne travels extensively to Italy and is inviting you to
come and learn how to make authentic Italian Pizza and discover some
history and anecdotes of Italy’s favorite pizzas.
In this demonstration class, you will learn how to make your own
pizza dough from scratch and how to top the classic Italian Pizza
with all fresh ingredients such as Pizza Margherita, Pizza
Napolitana, and chef Suzanne’s own favorite creation: Pizza with
Gorgonzola, Rucola and Prosciutto. Menu can be adjusted for
Vegetarians.
Monday 2/17/2009 from 6:00 – 8:00 pm
Wrap and Roll
Chef Suzanne is inviting you to wrap and roll some global flavors
which are fun to prepare and convenient to eat in a variety of
tastes and techniques including international classic and temporary
dishes from appetizers to main dishes and desserts. Revealing some
of her popular catering secrets in this hands-on workshop she is
wrapping and rolling with you Spam Sushi, French Nicoise Salad in
Butter Lettuce Wrappers, Spiced Fruit Turnovers, Dolmas: grape
leaves stuffed with spiced Bulgur, Grilled Chicken and Goat Cheese
Calzone, Phyllo wrapped Bananas with decadent Chocolate Sauce. This
class will guarantee that you will be having a wrap & rolling good
time.
Wednesdays 4/1 and 4/8 from 6:00 – 8:00 pm
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High Fiber, High Flavor
Suzanne is creating some nutritious punch recipes that are easy,
delicious and with intense flavors from around the world such as
Italian Deviled Leek Crostini, East European Buckwheat Salad, spiced
Chicken with Cabbage and Mango Yogurt Brulee, while she will go over
the important nutritional information about fiber rich foods.
Menu can be adjusted for Vegetarians
Wednesday 4/15 from 6:00 – 8:00 pm |
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